Luncheon Plate Service

Julienne Salad
Fresh Greens topped with Julienne of Ham and Turkey, Swiss and American Cheese. Garnished with Wedges of hard boiled eggs, choice of dressing.

Cantaloupe with Chicken or Tuna Salad
One- half Cantaloupe filled with Chicken or Tuna Salad Garnished with Fruit in Season.

Chicken Caesar Salad
Romaine Lettuce, Parmesan Cheese, and Croutons Tossed with Caesar Style Dressing.

Breast of Chicken Salad
Sliced Chicken Breast, Tomatoes, Mushrooms, Olives, and Croutons, placed atop a bed of Salad Greens, your choice of dressing.

Includes: Soup or Juice, Homemade Bread, Beverage and Dessert

Luncheon Entrees

Chicken Wellington Rice Pilaf and Vegetable du Jour

Chicken Eugene, Chicken breast w/ Ham, Swiss Cheese & Supreme Sauce, Vegetable du Jour

Chicken Marsala w/ Mushroom Wine Sauce Potatoes Farina & Vegetable du Jour

Breast of Chicken Supreme Almondine Potato & Vegetable du Jour

Fresh Whitefish Vegetable & Potato du Jour

Baked Tilapia Siciliano Potato du Jour & Vegetable

Norwegian Salmon w/ dill sauce Potato & Vegetable du Jour

Pasta Primavera with Chicken Served with a variety of fresh Vegetables

Roasted Sliced Sirloin of Beef w/ Mushroom Sauce Potato & Vegetable du Jour

Petite Filet Wrapped in Bacon with Mushroom Cap
Broccoli Spears, Special Whipped Duchess Potato

Includes : Mixed Garden Salad, Potatoes Farina, Vegetable du Jour, Homemade Bread, Beverage, and Dessert
Also available at extra cost: Soup * Relish Trays *

Please add 6% tax and 19% labor fee

                                                                                 December 3, 2005