Dinner Plate Service
*Prime Rib of Beef Au jus
*Roast Sirloin of Beef w/mushroom wine sauce
*Sliced Beef Tenderloin, Bordelaise
*Sliced Pork Tenderloin
Breast of Chicken Almondine w/supreme sauce
Chicken Marsala
Chicken Picante w/mushroom white wine sauce
Chicken Eugene, Ham and Swiss Cheese w/supreme sauce
Breast of Chicken Wellington
Baked Fish Siciliano
Norwegian Salmon w/dill sauce
*Sliced Beef Tenderloin Bordelaise and Skewered Shrimp
on a bed of rice pilaf
*Sliced Beef Tenderloin Bordelaise and Crab & Shrimp
San Francisco in the Half Shell
EXTRA PLATTERS PER TABLE
Breast of Chicken Almondine w/supreme sauce
Chicken Marsala
Chicken Picante w/mushroom white wine sauce
Chicken Eugene, Ham and Swiss Cheese w/supreme sauce
Fresh White Fish Siciliano
Norwegian Salmon
INCLUDES: Tureen of Soup or Appetizer, Unlimited Salad Bowl w/dressings, Choice of Potato, Vegetable
All Dinners Include: Beverage Service, Standard Bar, Dessert, Coffee, Tea, Milk, Decaf Coffee
Service Includes: Wait Staff, Candelabras, Goblets, Linen Tablecloths, Choice of Colored Napkins, and Fresh Flower Centerpiece
Also Available at Extra Cost: Sweet and Fruit Table, Premium Liquor, Cordials, Champagne
Please add 6% sales tax and 19% labor fee
December 3, 2005