Dinner Family Style

Hors Doeuvre Table
Variety of Fresh Assorted Vegetables and Relishes with Dip
Assorted Domestic Cheese and Cracker Tray

Soup or Appetizer
Soup du jour or Fresh fruit cup in season

Starter
Mixed Garden Salad Served to Each Table with Dressings
Homemade Parmesan Bread
  
 Choice of One
         Penne pasta w/ meat sauce or marinara
         Bow Tie pasta w/ olive oil, garlic, and parmesan cheese
         
 Choice of Two
                 *Roasted Sliced Sirloin w/ mushroom wine sauce
                 *Sliced Tenderloin of Beef, Bordelaise add $2.00
                 Veal Marsala add $3.00
                 Breast of Chicken w/ Supreme Sauce
                 Chicken Marsala w/ mushrooms
                 Chicken Picante w/ mushrooms and dry white wine
                 Baked Herbed Chicken
                 Baked Fish Siciliano
                 Baked Salmon w/ Dill Sauce add $2.00
                 Roasted Italian Sausage
                  w/ peppers, mushrooms & onions
                 Savory Meatballs, Italian or Swedish
         
         
Choice of One                         Choice of One
           Potatoes Farina                      Medley of Italian Vegetables
           Special whipped potatoes       Green Beans Almondine
           Augratin potatoes                   Honey Glazed Carrots                                                            Buttered Peas w/ mushrooms
         
 All Dinners Include: Beverage Service, Standard Bar, Dessert, Coffee, Tea, Milk, Decaf Coffee
 Service Includes: Wait Staff, Candelabras, Goblets, Linen Tablecloths, Choice of Colored Napkins, and Fresh Flower Centerpiece
 Also Available at Extra Cost: Sweet and Fruit Table, Premium Liquor, Cordials, Champagne
                                            Please add 6% sales tax and 19% labor fee
                                                                                     December 3, 2005